

Rubus glaucus (Andean Blackberry)
Native to Colombia with a habitat between 6,000 and 10,000 feet. It is a tart blackberry called mora in Colombia and is very popular as a juice with sugar and always in season. It is also mixed with milk. Mora is available in supermarkets frozen or chilled and in the markets fresh. Photographed in the eastern Andes mountain range of Colombia (Cordillera Oriental).









