In the palm of a hand a yellow guava cut in half showing the pink pulp
psidium-guajava
Psidium guajava (Guava)

Native to Colombia with a habitat below 6,700 feet. The fruit is eaten raw or with salt, or as a juice with either milk or water. It is called guayaba in Colombia. Photographed in the department of Magdalena.

In the palm of a hand a green guava cut in half showing the white pulp
White Psidium guajava flower
A white guajava flower
A yellow Psidium guajava fruit on the tree wet with rain
Small Psidium guajava fruit in front of purple leaves
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