Two red Hibiscus sabdariffa fruits on a branch
hibiscus-sabdariffa
Hibiscus sabdariffa

The dried sepals and calyces are used as tea in Colombia where it is called Flor de Jamaica. Cultivate below 5,500 feet. Photographed in the department of Atlantico and Quindio.

Hibiscus sabdariffa branch with a pink flower bloom a red fruit
Hibiscus sabdariffa dried sepals and calyces
A bright red Hibiscus sabdariffa fruit in sunlight
Hibiscus sabdariffa branches with red fruits in sunlight
Hibiscus sabdariffa branches with red fruits
colombia-travel-tour