Cocoa fruit with tiny white flowers
theobroma-cacao
Theobroma cacao

Native to Colombia where is cultivated for chocolate it is called cacao. The white pulp in the pod is very tasty and can be made into juice. Photographed in the Sierra Nevada de Santa Marta.

Three still green Theobroma cacao fruit pods
Theobroma cacao pulp
Theobroma cacao beans
Cocoa beans in a bowl
Theobroma cacao tree
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