Green-skinned Psidium guava fruit cut in half showing the pink inside with yellow seeds
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Psidium guajava

Native to Colombia it is eaten raw or with salt, or used in juice with either milk or water. It is called guayaba in Colombia.

Psidium guajava still inmature cut in half with white pulp inside
One white guajava flower
One yellow guajava fruit wet from rain
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