Two orange Passiflora ligularis granadilla on a black plate along with one cut in half exposing the grey-brown pulp in sunset sunlight
Passiflora ligularis

A vine native to Colombia the fruit is called granadilla in Colombia. It has a hard brittle shell and is sweat enough to be eaten by spoon or used for juice. Normally always available in the supermarkets the fruit is also exported. Photographed in the department of Quindio.

A whole orange Passiflora ligularis fruit with yellow dots next to a cut half with grey color pulp held in the palm of a hand