Five Green Pineapple Guavas in a black bowl that is in a colorful basket and one sliced Guava exposing yellow flesh
Acca sellowiana (Feijoa or Pineapple Guava)

Cultivated above 5,000 feet the green fruit is called freijoa in Colombia where the guava-like pulp is usually eaten using your mouth or spoon. Like many of the delicious exotic tropical fruits listed here, it is not well known outside of the tropics, often because of shipping and handling and storage difficulties. Normally available in Colombian supermarkets in small quantities. Photographed in the eastern Andes mountain range of Colombia (Cordillera Oriental).

Fuchsia, purple, red and white Acca sellowiana flower petals with red filaments and purple and yellow anthers
Pink and light-pink colored Acca sellowiana flowers wiith red stamens in sunlight
A white Acca sellowiana flower with differnet shade of red
A red and white Acca sellowiana flower next to a sepal with a dark purple style
A light-green Acca sellowiana flower bud next to red filaments with yellow and red anthers and a dark purple style
A green Pineapple Guava fruit on a tree branch
Green Acca sellowiana fruits on tree branches under blue skies
Two Acca sellowiana flowers with red and white petal and red filamnets with cream-colored anthers
Acca sellowiana