A display of Bactris guineensis fruit, juice and wine
Bactris-guineensis
Bactris guineensis

Native to Colombia the fruit of this palm is called corozo in Colombia. The fruit is boiled in water which is drank with or without sugar as a juice, it's delicious. It is sometimes available in the supermarkets and popular in the north of Colombia. The fruit is also used to make wine.

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